Xiamen Maillard Food Technology Co., Ltd. is located in Tongan, Xiamen, with a superior geographical location and convenient transportation. It is a high-tech enterprise specializing in the research, development, production and sales of compound food additives and food raw materials. The company has a construction area of more than 8,000 square meters and a modern manufacturing plant.

Our company has obtained food production license, passed ISO22000 food safety management system certification, BRC global standard certification. In 2012, he won the honorary title of Xiamen Private Technology Enterprise, and established a corporate graduate workstation in 2015. The company's technology has always been in a leading position in terms of anti-oxidation, improved texture, enhanced elasticity, and stable color of aquatic products. The main products are Dofish® compounded with water retention agent series. We are also committed to the development and application of compound thickeners, compound dairy product stabilizers, compound surimi products improvers, compound rice noodle products improvers, compound aquatic products color protectants, compound bakery products emulsifiers, etc. , All kinds of products have a good response in the market. The company has a modern laboratory equipped with advanced testing instruments, which provides a broad platform for product research and development, so that the products developed by the laboratory are successfully industrialized.

Xiamen Maillard Food Technology Co., Ltd. continues to implement the strategy of technology-driven, technology-driven, and talent-centered, which will inject strong vitality into the development of the enterprise. Quality, safety, and integrity-Maillard fulfills his commitment with action and fulfills his mission with responsibility. Maillard will continue to abide by national laws, regulations and industry guidelines, with advanced production technology, first-class product quality, reasonable product prices, high-quality services to cooperate with friends from all walks of life, mutual benefit and common development.

ISO22000 food safety management system certification
BRC Global Standard Certification
Vice Chairman Unit of Fujian Food Additives and Ingredients Industry Association
Fujian Quality Culture Promotion Association
Member Unit of Fujian Baking Industry Association
Enterprise Graduate Workstation
To undertake a number of scientific and technological projects such as the Spark Program of the Ministry of Science and Technology
Established multi-level long-term partnership with Fujian Provincial Aquatic Products Deep Processing
Engineering Research Center, Jimei University School of Food and Bioengineering, etc.